Best Location for Butchery ?
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Best Location for Butchery ?
sorry if this has been asked before, but i can't work it out.
red or green ?
thanks
Chris
red or green ?
thanks
Chris
NoILIYYILI wrote:but in red it will take more time to build, no?

I think it's because it does sound more like a farming product which would make it a product for the green zone and would sort of make sense for higher production in green, but meat these days is more likely to be produced in a factory like production line hence the red zone i'm guessing.